Mon to Fri from 11am
Sat & Sun from 10am

Bar & Restaurant

Bar Snacks

(Available all day)

House Loaf  $8
Crusty garlic bread

Bread n Dips  $12
Selection of breads with hummus, garlic butter & chutney

Bowl of Steak Fries  $8
Steak fries with special FP seasoning & aioli

Seasoned Potato Wedges  $14
Seasoned wedges w bacon, melted mozeralla & sour cream

Prawn Spring Rolls  $14
Prawns wrapped in crispy pastry served with sweet chilli sauce

Salt Pepper Squid  $15
With fresh salad & saffron aioli

New York Style Buffalo Wings  $14/$20
With blue cheese dip, 1/2 doz/1 doz


NO 8 Club Sandwich $14
Chicken, Bacon, lettuce, tomato, onions, served with fries

French Toast  $15
Dusted with cinnamon n sugar with grilled banana, streaky bacon & maple syrup.

Bacon & Eggs  $15
Eggs - fried or scrambled with bacon, grilled tomato, pan fried potatoes & toast

Eggs Benedict $17
Poached eggs on muffin, bacon, grilled tomato & hollandaise

Fish N Chips  $17
Beer battered market fish with fries, tar-tare & salad

Gourmet Burger  $16
Beef or Grilled Chicken
Lettuce, Tomato, Beetroot, Cheese, relish served with fries

Linguine Pasta  $16
Vege pasta with garlic, onion, sun dried tomato, grilled capsicum, mushroom, basil & parmesan

Pizza Paradise
(All pizza's done on napoli sauce & thin base)

Chicken  $17
Chicken, onion, capsicum, mushroom, pineapple, cheese

Peperoni  $17
Peperoni, onion, capsicum, mushroom, olives, pineapple, cheese

Seafood  $17
Shrimp, mussels, onions, capsicum, mushrooms, pineapple, cheese, olives

Vegetarian  $15
Onion, capsicum, mushroom, olives, pineapple, cheese


Garlic Ciabatta $7.5
Crusty Garlic bread

Kokoda $14
A ‘must try’ while in Whitinga ! fresh fish marinated in lime juice then mixed w coconut cream, onion & tomato

Shrimp Cocktail $14
Traditional entrée served on shredded lettuce w seafood dressing

Salt n Pepper Squid $14
With fresh salad & saffron aioli

Mushroom Duplex $12
Stuffed mushroom in beer batter w sweet chilli sauce

Seared Scallops $16
Pan fried scallops – seafood sauce – pilaf rice – pistachio


Chicken Ballotine (GF) $32
Chicken breast stuffed w cheese, sundried tomatoes, n bacon with rascal potatoes, zucchini & mild green pepper sauce

Crispy Skin Salmon (GF) $30
Crushed potato /crab salad ‐ spinach ‐ lemon butter sauce

Cajun Spiced Pork Ribs (Main/Jumbo) (GF) $28/$42
BBQ Cajun spiced ribs ‐ coleslaw ‐ fries

Ravioli $25
Spinach / cottage cheese ravioli ‐ grilled zucchini ‐ sage butter

Crispy Pork Belly (GF) $28
Pork belly ‐ garlic mash ‐ green beans grilled prawns & jus

Fish n Chips $26
Market fish ‐ steak fries ‐ fresh salad ‐ tartare sauce

Lamb Shank $26
Rosemary & mint flavoured with garlic mash & seasonal greens

Eye Fillet 220g (GF) $34
Your choice served with ‐ potato gratin ‐ spinach ‐ caramelised onion & creamed mushrooms

Sirloin 240g (GF) $32
Your choice served with ‐ potato gratin ‐ spinach ‐ caramelised onion & creamed mushrooms


Stonegrill Dining

A unique dining experience, Stonegrill presents your meal cooking on a heated stone.  Grilling your choices of prime cut meats and seafood's on our volcanic heat-retaining stones sear all the juices and nutrients in for tastier and healthier food.

Beef Eye Fillet $32

Beef Sirloin $28

Chicken $28
Chicken breast

Salmon $30

Mixed Grill $34
Chicken Breast, Sirloin, Prawns

Prawns $28
15 Garlic prawns

Served with red wine jus and either gourmet potatoes or hand cut fries
salad or vegetables

Surf your turf - add 5 garlic and chilli prawns $8.5


Christmas Lunch 2016

$75 per person


Shrimp Cocktail
Traditional entrée served on shredded lettuce w seafood dressing

Crispy Pork Belly
Pork belly parsnip & cauliflower puree grilled prawn

Mushroom Duplex
Battered stuffed mushroom salad sweet chili sauce

Main Course

(All mains served with, roast potatoes, pumpkin, baby carrots, beans, broccoli & a warm bread roll)

Roast Turkey with cranberry sauce

Mustard and orange glazed champagne ham of the bone

Herb and peppercorn crusted Sirloin fillets


Christmas plum pudding with custard

Apple crumble with vanilla Ice-cream

Pavlova served with strawberries, kiwi fruit & fresh cream

© no.8 restaurant & bar whitianga - webdesign: